Thank you to everyone that has come out to support local food, small businesses and Farm To Fender!
We are changing up our schedule for the fall. You can check out the new fall menu below! The brisket is to die for, and the collards, well, the collards will be the best you have ever tasted. (That is just what they tell me)
Monday Through Friday –
7:00 am -2:00 pm
We have indoor dining available courtesy of Cin-Toms Custard Shop. Warm and cozy for these cold winter months!
Saturday and Sunday
Closed (except for catering services and special events)
In addition to our normal breakfast and lunch hours you can also find us at Southern Appalachian Brewing in Hendersonville. The first Thursday of each month we team up with Nitro Grass for an evening of great bluegrass and ridiculously good food! Check their webpage for the most up to date event information!
I look forward to serving you the greatest tacos around and the “Flying Goat B.L.T.” that will probably change your life!
Check out our full menu for all of our offerings…
Some of the chalk board features we are seeing this fall include:
> White Truffle Potato Soup
> Pecan Encrusted Sweet Potato Cakes
> Confit Pork Belly with Sweet Chili Glaze
> Panko and Herb Seared NC Tilapia with Sriracha Aoli over Garlic Sauteed Local Chard
> Charleston Shrimp and Grits-
N.C. ground Yellow Grits with Sauteed Shrimp and Caramelized Onions topped with Tasso Gravy
Check out our chalkboards, Facebook page and Twitter account @farmtofender for our daily features.
Always check our chalkboard for the features of the day! Here is a pic of shrimp tacos that were a true crowd pleaser!
See you soon!
Jeremiah and Nicole
F2F
Come. Eat. Enjoy!